I’m so excited to share a guest recipe post today! This delicious recipe comes from Lisa of Lisa’s Lentils, who I was matched with for March Foodie Pen Pals. {Tune in Monday for a post about the delicious treats she sent me!} Lisa was kind enough to share this recipe with us today. It was originally published on her blog here.
{vegan} healthier toffee bars
- 2 tbsp Earth Balance spread
- 2/3 cup coconut sugar
- 1 flax egg {1 tbsp flaxseed + 3 tbsp warm water}
- 1 tsp vanilla
- 1 cup unsifted oat flour
- 1 dark chocolate bar, crumbled
- 1 cup chopped walnuts {optional}
1. Preheat oven to 325 degrees and place parchment paper in a 9×12 pan.
2. Cream the Earth Balance spread and coconut sugar.
3. Add the flax egg, vanilla, and oat flour and mix well.
4. Spread the mixture into the prepared pan. Make sure it’s very thin.
5. Bake for 20 minutes.
6. Remove from pan and immediately cover with the chocolate pieces and walnuts.
7. Cut into squares.
8. {Optional} Refrigerate for 30 minutes before serving.
Yum, doesn’t that toffee look delicious?? I can’t wait to make this recipe myself this weekend. Thank you Lisa for taking the time to share with us today! And make sure to swing by Lisa’s blog, Lisa’s Lentils, for more healthy and satisfying recipes.
*Are you interested in writing a guest post for Day-by-Day Masterpiece? Feel free to email me at dallaswoodburn <AT> gmail <DOT> com and maybe we can set something up!
